http://www.capitalnewyork.com/article/culture/2012/03/5467173/lost-foods-new-york-city-steak-diane
Ingredients:
Steaks
Butter, unsalted
Beef stock
Heavy cream
Dijon mustard
Worcestershire sauce
Tabasco sauce
Chives, fresh, washed, finely minced
Parsley, flat-leafed, fresh, washed, finely minced
A couple splashes of brandy or cognac to flambe steaks
Mushrooms, fresh, cleaned, sliced
Shallots
Garlic cloves
Garlic powder
Coarse ground black pepper
Sea salt, coarse/kosher
http://www.saveur.com/article/Recipes/Classic-Steak-Diane
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