Lamb Recipes

http://www.lavalakelamb.com/lamb-recipe-middle-eastern-lamb-stew.php
Note to self:
Try w/ more Middle Eastern spices: add za'atar and also Australian lemon myrtle powder to recipe.  Add lemon myrtle powder at end of cooking, to avoid eucalyptus-y bitter taste that can develop during cooking for a long time.  Instead of beef broth, substitute w/ organic mushroom broth (Pacific Natural Foods).  Marinate the lamb stew meat for 2 days in generous amount of 2010 American Merlot (Colorado's Holy Abbey Winery) with lots of minced garlic, spices/seasonings.

Buy an award winning Colorado Merlot (makes a great, budget-friendly, local gift):
https://www.cnwzcommerce.com/mm5/merchant.mvc?Session_ID=250e647a020b28909db7ca104b9f8b8a&Screen=PROD&Store_Code=abbeywinery&Product_Code=1_Merlot&Category_Code=Wine-1


http://www.yummly.com/recipe/external/Stuffed-Kabocha-Squash-with-Arabic-Lamb-Stew-MyRecipes-244145

Would also be great with an acorn squash, stuffed with a Punjabi Indian lamb curry:

http://www.my-indian-food.com/LambCurryRecipe.html

http://www.my-indian-food.com/PunjabiRecipes.html

http://www.my-indian-food.com/LambBhuna.html

http://www.my-indian-food.com/KeemaRecipe.html

http://www.my-indian-food.com/LambRecipes.html


http://www.yummly.com/recipe/external/Grilled-Lamb-and-Halloumi-Kebabs-MyRecipes-244286